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LSF-27-Milk sticks (nga adunay kamote ug isda)
Mga sangkap: Isda 40.2%, manok 25%, panit sa baka 6%, starch 12%, soy 3%, trigo 2%, mani 2%
Dugang nga komposisyon: glycerol 8%, sorbitol 1.5%, asin 0.2%, French fry essence 0.1%
Nutrient content: Protina ≥28%, tambok ≥0.5%, fiber ≤1%, abo ≤6%, umog ≤23%
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LSF-26-Cod roll uban sa kamote chips
Mga sangkap: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, asin: 0.20%
Nutrient content: Protina ≥4%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSF-25-Sushi nga adunay spinach ug cod
Sagol: Manok: 50%, isda: 15%, glycerol: 12.6%, collagen sa bukog sa baka 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, asin: 0.2%
Nutrient content: Protina ≥36%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSD-46-Itik ug mga piraso sa isda
Mga sangkap: Itik 32%, isda 24.3%, manok 10%, starch 18%, soybean protein 2%, wheat protein 2%, peanut protein 2%
Dugang nga komposisyon: gliserol 8%, sorbitol 1.5%, asin 0.2%
Nutrient content: Protina ≥23%, tambok ≥0.5%, fiber ≤1%, abo ≤6%, umog ≤23%
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LSD-45-Sushi nga adunay itik ug bakalaw
Sagol: Itik: 50%, isda: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, asin: 0.2%
Nutrient content: Protina ≥36%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSD-44-Itik ug bakalaw Oreos
Sagol: Karne sa itik: 58.7%, isda: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, asin: 0.2%
Nutrient content: Protina ≥35%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤23%
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LSB-13-Beef ug cod sushi
Mga sangkap: Karne: 50%, isda: 15.4%, glycerol: 12.6%, collagen sa baka 10%, starch: 4.7%, protina sa pea 4%, protina sa mani: 3.1%, asin: 0.2%
Nutrient content: Protina ≥36%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤21%
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LSB-12-Thinner nga mga hiwa sa karne
Mga sangkap:Karne: 33.8%, itik: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protina ≥25%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤20%
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LSB-10-Barbecue beef strips
Sagol: Karne: 49%, itik: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protina ≥37%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤20%
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LSB-09-Barbecue beef chips
Sagol: Karne: 49%, itik: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protina ≥37%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤20%
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LSC-162-Chicken roll nga adunay purpura nga patatas
Mga sangkap: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, asin: 0.20%,
Nutrient content: Protina ≥4%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSC-161-Duha ka Kolor nga Strip (Manok)
Mga sangkap: Chicken 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Dugang nga komposisyon: glycerol 12%, sorbitol 4%, asin 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nutrient content: Protina ≥30%, tambok ≥0.5%, fiber ≤2%, abo ≤8%, umog ≤23%
