-
Lsfd-48-fd dental stick (iring)
Mga Sagol: Chicken 98.7%, Bow Skin Powder 1%, Fruit Oligosaccharides 0.2%, Persimmon Powder 0.1%
Sulud sa Nutrisyon: Protein ≥65%, Fat ≥3%, Ash ≤9%, fiber ≤3%, umog ≤8%
-
Lsfd-47-fd manok catnip stick (3.5cm)
Sagol: Chicken 97.8%, Catnip 1%, psyllium powder 0.5%, lana sa isda 0.5%, fruit oligosaccharides 0.2%
Ang sulud sa nutrisyon: Protina ≥60%, Fat ≥10%, Ash ≤6%, fiber ≤5%, umog
-
LSFD-46-FD GOAT CHEES CHEEST
Sagol: Chicken 53.8%, Mga Taga sa Tawo sa Karnero 30% Yogurt 5%, Keso 5%, Taurine 0.1%, Fruit Oligosaccharides 0.1%
Sulud sa Nutrisyon: Protina ≥43%, Fat ≥7%, Ash ≤10%, umog ≤8%, umog ≤8%
-
Lsfd-45-fd egg yolk
Sagol: Yolk 99.45%, starch 0.5%, ve0.05%
Sulud sa Nutrisyon: Protina ≥28%, Fat ≥48%, Ash ≤8%, fiber ≤3%, umog ≤8%
-
Lsfd-44-fd milk cake
Mga Sagol
Ang sulud sa Nutrient: Protina ≥38%, Fat ≥12%, Ash ≤8%, fiber ≤3.5%
-
LSFD-43-FD milk cake (carrot + Nori)
Mga Sagol
Ang sulud sa Nutrient: Protina ≥38%, Fat ≥12%, Ash ≤8%, fiber ≤3.5%
-
LSFD-42-FD milk cake (multi-dimensional nga prutas ug utanon)
Mga Sagol
Ang sulud sa Nutrient: Protina ≥38%, Fat ≥12%, Ash ≤8%, fiber ≤3.5%
-
Lsfd-41-fd manok & yolk & gatas (orihinal nga lami)
Sagol: manok 56.8%, itlog yolk 40%, gatas powder 3%, prutas nga oligosaccharides 0.2%
Sulud sa Nutrisyon: Protina ≥55%, Fat ≥10%, Ash ≤6%, fiber ≤3%, umog ≤8%, umog ≤8%, umog ≤8%, umog ≤8%
-
Ang mga isda sa LSFD-37-FD COD nga adunay panit
Sagol: COD 100%
Sulud sa Nutrisyon: Protina ≥82%, Fat ≥0.5%, Ash ≤8%, umog ≤8%, umog ≤8%
-
LSFD-36-FD manok
Sagol: manok 100%
Ang sulud sa nutrisyon: Protein ≥58%, Fat ≥15%, Ash ≤8%, fiber ≤3%, umog ≤8%
-
LSCJ-68-Fish Catnip Cubes
Mga Isda: 66.6%, manok: 16.6%, Glycerol: 11.6%, Pea protina: 0.4%, Catnip: 0.2%
Ang sulud sa nutrisyon: Protein ≥44%, Fat ≥0.5%, abo ≤8%, umog ≤23%
-
LSCJ-67-Gagmay nga mga hiwa sa isda nga Ham
Ingredients: Fish: 37.7%, chicken: 37.7%, glycerol: 12.5%, corn starch: 7%, sorbitol: 3.5%, casings: 1.1%, salt: 0.4%, soy protein isolate: 0.1%
Ang sulud sa nutrisyon: Protein ≥28%, Fat ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤8%