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LSL-13-Barbecue nga mga singsing sa karnero
Sagol: Mutton: 49%, itik: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protina ≥37%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤20%
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LSL-12-Barbecue nga lamb strips
Sagol: Mutton: 49%, itik: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protina ≥37%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤20%
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LSL-11-Barbecue lamb chips
Sagol: Mutton: 49%, itik: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protina ≥37%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤20%
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LSF-31-Milk sticks (keso ug isda)
Mga sangkap: Isda 40.2%, manok 25%, panit sa baka 6%, starch 12%, soy 3%, trigo 2%, mani 2%
Dugang nga komposisyon: glycerol 8%, sorbitol 1.5%, asin 0.2%, cheese essence 0.1%
Nutrient content: Protina ≥28%, tambok ≥0.5%, fiber ≤1%, abo ≤6%, umog ≤23%
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LSF-30-Thinner nga hiwa sa isda
Sagol: Isda: 33.8%, manok: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protina ≥28%, tambok ≥0.5%, fiber ≤3%, abo ≤8%, umog ≤23%
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LSF-29-Mga piraso sa isda(Spanish mackerel)
Mga sangkap: Spanish mackerel: 100%
Nutrient content: Protina ≥65%, tambok ≥1%, fiber ≤3%, abo ≤8%, umog ≤16%
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LSF-28-Mga Gilis sa Karne (isda)
Mga sangkap: Isda 39.4%, isda 30%, starch 8%, mani 3%, gisantes 3%
Dugang nga komposisyon: Glycerol 12%, sorbitol 4%, asin 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nutrient content: Protina ≥30%, tambok ≥0.5%, fiber ≤2%, abo ≤8%, umog ≤23%
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LSF-27-Milk sticks (nga adunay kamote ug isda)
Mga sangkap: Isda 40.2%, manok 25%, panit sa baka 6%, starch 12%, soy 3%, trigo 2%, mani 2%
Dugang nga komposisyon: glycerol 8%, sorbitol 1.5%, asin 0.2%, French fry essence 0.1%
Nutrient content: Protina ≥28%, tambok ≥0.5%, fiber ≤1%, abo ≤6%, umog ≤23%
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LSF-26-Cod roll uban sa kamote chips
Mga sangkap: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, asin: 0.20%
Nutrient content: Protina ≥4%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSF-25-Sushi nga adunay spinach ug cod
Sagol: Manok: 50%, isda: 15%, glycerol: 12.6%, collagen sa bukog sa baka 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, asin: 0.2%
Nutrient content: Protina ≥36%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
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LSD-46-Itik ug mga piraso sa isda
Mga sangkap: Itik 32%, isda 24.3%, manok 10%, starch 18%, soybean protein 2%, wheat protein 2%, peanut protein 2%
Dugang nga komposisyon: gliserol 8%, sorbitol 1.5%, asin 0.2%
Nutrient content: Protina ≥23%, tambok ≥0.5%, fiber ≤1%, abo ≤6%, umog ≤23%
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LSD-45-Sushi nga adunay itik ug bakalaw
Sagol: Itik: 50%, isda: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, asin: 0.2%
Nutrient content: Protina ≥36%, tambok ≥0.5%, abo ≤8%, fiber ≤3%, umog ≤23%
