Sagol: Manok 93.6%, itlog 3%, mantika sa isda (salmon fish oil) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, fruit oligosaccharides 0.1%, Yucca powder 0.1%
Sustansyang sulod: krudo protina ≥58%, krudo tambok ≥20%, krudo abo ≤8%, krudo lanot ≤3%, tubig ≤8.0%